

GERARD'S GREEN GARDEN
Our mission rests on building a regenerative system of agriculture. By utilizing every natural resource we can, we want to develop a culture of sustainable self-reliance and teach a concept to restore our land that is rapidly degrading. We operate with the principles of closed loop agriculture in a unique system that creates little to no waste. The ecosystem of our food web is centered around soil health and the microbial communities that support healthy growth. We don’t fertilize our soil, we condition and cultivate it. With the intent of Building a fellowship around food while Creating a community that can feed themselves. Naturally grown and sourced. We strive to become a supply of nutrient dense food for our community and keep the 🌍 Earth.

MCLEOD METHODS
OUR ETIQUETTE OF SUSTAINABILITY
We are a small scale family farm focused on growing food with the resources God gave us. No fertilizer or pesticides. Just compost, rain water and natural amendments. We believe in the ecosystem of our farm. We don’t fertilize the soil, we condition it. Organically grown and sourced. We grow your food with the principles of closed loop agriculture. We truly believe the earth creates no waste.
Pillars of our agricultural ecosystem
Soil armor. Organic mulching
Vermicomposting (worm farming)
Traditional composting
Sustainable resources (rainwater,Solar)
Low-tillage
Established farm systems
On farm sales
Composting and vermicomposting are how we combat the depletion of our earth's topsoil and raising synthetic fertilizer prices which have doubled in just the last two years. On this course, by 2050, 90 percent of all soils are set to be degraded. With only an estimate of 60 years of topsoil left, how we grow food must evolve. Recycling rainwater and reclaiming nutrients from food waste are very economical ways for small farmers to begin practicing sustainable agriculture and improving the health of their soil. A farm can no longer operate in a traditional manner as these practices have proven to be harmful to our Earth. As we begin to rebuild farms in our communities we need to make sure we are implementing A new standard of good agricultural practices. The farm is one complete ecosystem that should sustain itself, living and breathing on its own. I truly believe in taking better care of the soil to produce higher quality plants and healthier people. As we begin to try to eliminate food deserts we need to make sure farms are providing nutrient dense produce to our communities. Our success is buried in our soil management plan which is a crucial part of farming that is overlooked. The soil is a living organism and must not only be fertilized but also conditioned and this is no longer emphasized.
Vermicompost and compost both create a seldom talked about organic matter called humus. There are several reasons why humus is crucial for soil health. Humus contains important nutrients needed for plant growth, including nitrogen. And it’s not just that humus contains nitrogen, it provides it in a form that is highly usable for plants. Nitrogen is the missing factor in most unhealthy soils. Humus is the substance that is left over after plants and animals have undergone a long process of thorough decomposition done by earthworms, bacteria, fungi, and other microorganisms. It is found in the top few inches of soil. Humus contains the elements necessary for plant growth: nitrogen, phosphorus, sulfur, calcium, magnesium, and potassium.
vermicompost can enhance soil fertility physically, chemically and biologically. Vermicomposting is our way to curb all organic pollution. We must create farms that recycle our organic pollution and in turn give us a better Earth and a healthier Diet.












With close to 10 years of growing experience I’m still learning. New years bring new crops. My prayer is that I not only offer you a prescription to a healthier nutritional life. But prescribing to my farm will enrich a community that will enrich a city that will enrich a state. Hopefully on our estate you feel the joy and peace and presence of God as we take care of his gift to us. He’s not making any more land so we must cherish what we have. As a farmer no one will work or study harder than me to bring you the best that’s available. Happy Growing in all aspects of life
Gerard (owner/operator)

